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Peanut Butter Sriracha Chicken Satay
ROCK RECIPES15Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts (large)
- 3 cloves minced garlic
- 2 Tbsp. peanut oil (or canola oil)
- 1/2 cup peanut butter
- 2 Tbsp. Sriracha sauce (more or less to taste)
- 1/4 cup hoisin sauce
- 1/4 cup water
- 4 Tbsp. soy sauce (low sodium preferred)
- 2 tsp. toasted sesame oil
- 4 Tbsp. rice vinegar
- 2 Tbsp. brown sugar
- 1 Tbsp. freshly grated ginger root
- 1/2 tsp. black pepper
- 2 Tbsp. lemon juice
- 1/4 cup roasted peanuts (for garnish optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1700mg71% |
| Potassium1110mg32% |
| Protein54g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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