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Ingredients
US|METRIC
5 SERVINGS
- 1 tsp. avocado oil (or extra virgin olive oil)
- 1 red onion (diced)
- 1 ginger (thumb, diced)
- 3 cloves garlic (diced)
- 4 Tbsp. peanut butter (sub for seed butter or tahini)
- 1 Tbsp. Sriracha (or chili sauce)
- 1 Tbsp. maple syrup
- 1 tsp. rice vinegar
- 2 1/2 Tbsp. soy sauce (tamari if gluten-free)
- 5 cups vegetable broth
- 1 cup coconut milk
- 6 oz. ramen noodles (or whole wheat spaghetti, or rice noodles etc.)
- 1 lime (juiced)
- 375 grams extra firm tofu (1 block, cut into cubes and baked until crispy)
- 1 handful cilantro (or parsley, chopped)
- 1 red chili (sliced)
- 1 bunch green onions (finely diced)
- 1 Tbsp. peanuts (crushed)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2280mg95% |
| Potassium760mg22% |
| Protein25g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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