Peanut Butter Pie with Pretzel Crust

SUGAR APRON
10Ingredients
40Minutes
860Calories

Ingredients

US|METRIC
  • 3 cups pretzels (ground, about 6-7 cups whole pretzels, you can ground these until they are crumbs or leave them a bit thicker for more of a toffee bark texture, plus more for decoration about 1/4 cup)
  • 1 cup butter (melted)
  • 1/3 cup sugar
  • 1 1/4 cups milk chocolate chips
  • 8 ounces cream cheese (softened)
  • 1 1/4 cups peanut butter (crunchy, I used crunchy for texture)
  • 1 1/4 cups powdered sugar (sifted)
  • 1/2 teaspoon vanilla extract
  • 12 ounces cool whip (you can use lite)
  • mini peanut butter cups (Reese's, for decoration)
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    NutritionView More

    860Calories
    Sodium31% DV740mg
    Fat92% DV60g
    Protein29% DV15g
    Carbs25% DV75g
    Fiber16% DV4g
    Calories860Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol85mg28%
    Sodium740mg31%
    Potassium430mg12%
    Protein15g29%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber4g16%
    Sugars50g100%
    Vitamin A20%
    Vitamin C
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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