Peanut Butter Pie with Pretzel Crust Recipe | Yummly

Peanut Butter Pie with Pretzel Crust

SUGAR APRON
10Ingredients
40Minutes
1070Calories
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Ingredients

US|METRIC
  • 3 cups pretzels (ground, about 6-7 cups whole pretzels, you can ground these until they are crumbs or leave them a bit thicker for more of a toffee bark texture, plus more for decoration about 1/4 cup)
  • 1 cup butter (melted)
  • 1/3 cup sugar
  • 1 1/4 cups milk chocolate chips
  • 8 ounces cream cheese (softened)
  • 1 1/4 cups peanut butter (crunchy, I used crunchy for texture)
  • 1 1/4 cups powdered sugar (sifted)
  • 1/2 teaspoon vanilla extract
  • 12 ounces cool whip (you can use lite)
  • mini peanut butter cups (Reese's, for decoration)
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    NutritionView More

    1070Calories
    Sodium38% DV900mg
    Fat118% DV77g
    Protein47% DV24g
    Carbs27% DV82g
    Fiber24% DV6g
    Calories1070Calories from Fat690
    % DAILY VALUE
    Total Fat77g118%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol85mg28%
    Sodium900mg38%
    Potassium660mg19%
    Protein24g47%
    Calories from Fat690
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber6g24%
    Sugars54g108%
    Vitamin A20%
    Vitamin C
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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