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Peanut Butter Pie with Pretzel Crust
SUGAR APRON10Ingredients
40Minutes
1070Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 cups pretzels (ground, about 6-7 cups whole pretzels, you can ground these until they are crumbs or leave them a bit thicker for more of a toffee bark texture, plus more for decoration about 1/4 cup)
- 1 cup butter (melted)
- 1/3 cup sugar
- 1 1/4 cups milk chocolate chips
- 8 oz. cream cheese (softened)
- 1 1/4 cups peanut butter (crunchy, I used crunchy for texture)
- 1 1/4 cups powdered sugar (sifted)
- 1/2 tsp. vanilla extract
- 12 oz. cool whip (you can use lite)
- mini peanut butter cups (Reese's, for decoration, optional)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium900mg38% |
| Potassium660mg19% |
| Protein24g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber6g24% |
| Sugars54g |
| Vitamin A20% |
| Vitamin C |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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