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Peanut Butter Oaty Chocolate Cookies {gluten-free}
FROM THE LARDER7Ingredients
27Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 egg
- 100 grams light brown sugar (soft)
- 300 grams natural peanut butter
- 125 grams gluten-free oats (jumbo rolled)
- 1 tsp. bicarbonate of soda
- 3/4 tsp. sea salt (plus extra for sprinkling)
- 100 grams dark chocolate chips (melted)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium800mg33% |
| Potassium890mg25% |
| Protein26g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber11g44% |
| Sugars42g |
| Vitamin A2% |
| Vitamin C |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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