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Ingredients
US|METRIC
33 SERVINGS
- 1/4 cup Crisco All-Vegetable Shortening
- 1/4 cup butter (softened)
- 2/3 cup sugar
- 2/3 cup firmly packed brown sugar
- 1 tsp. vanilla extract
- 1 cup Jif Extra Crunchy Peanut Butter
- 2 large eggs
- 1/4 cup water
- 1/2 cup Pillsbury BEST All Purpose Flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 4 cups quick rolled oats
- 1 cup semi sweet chocolate chips
- 1 cup candy-coated chocolate pieces
- 1 cup flaked coconut
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Directions
- HEAT oven to 350ºF. Beat shortening, butter, sugar, brown sugar and vanilla in large bowl with mixer on medium speed until light and fluffy. Add peanut butter, eggs and water; mix well.
- COMBINE flour, baking soda and salt in large bowl. Stir in oats. Gradually add to peanut butter mixture until well blended. Stir in chocolate chips, candy coated chocolate pieces and coconut. Cover and chill 30 minutes.
- DROP by heaping tablespoonfuls, 2 inches apart, onto baking sheets. Press to flatten. Bake 9 to 11 minutes or until edges are lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium170mg7% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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