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5Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 large egg
- 1 egg yolk
- 2 Tbsp. granulated white sugar
- 1/3 cup creamy peanut butter (please use regular rather than natural peanut butter)
- 2 Tbsp. all purpose flour
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium240mg10% |
| Potassium330mg9% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sorensen 6 years ago
Tastes great but definitely didn't come out liquid in the center. It seemed like there wasnt enough pb to fold all the egg and flour into so by the time it was streak free it seemed like a pb mass instead. I could have also been doing it wrong though, def not a kitchen expert here!