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Peanut Butter Marshmallow Cupcakes
BEYOND FROSTING17Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
25 SERVINGS
- 2 cups granulated sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 Tbsp. vanilla extract
- 1/2 cup light sour cream
- 2 1/2 cups all purpose flour
- 3 tsp. baking powder
- 1 tsp. salt
- 1 1/4 cups milk (I use nonfat)
- 1 1/2 cups unsalted butter
- 1 cup creamy peanut butter
- 5 1/2 cups powdered sugar
- 2 Tbsp. heavy whipping cream
- 1 Tbsp. pure vanilla extract
- 7 oz. marshmallow crème
- 7 oz. marshmallow crème
- 2 cups chopped peanuts (light salted or unsalted)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium240mg10% |
| Potassium135mg4% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber<1g4% |
| Sugars51g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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