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10Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 cups flour
- 2 cups sugar
- 2 large eggs (beaten)
- 1 1/2 cups peanut butter (divided)
- 1 1/2 cups unsalted butter (softened)
- 1/2 cup milk (+ 2 tablespoons, divided)
- 1 tsp. baking soda
- 1 tsp. vanilla extract
- 1 tsp. salt
- 4 cups powdered sugar
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol60mg20% |
Sodium280mg12% |
Potassium160mg5% |
Protein7g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber2g8% |
Sugars46g |
Vitamin A10% |
Vitamin C0% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lynn 3 years ago
The frosting required 7-8 Tablespoons of milk to make it spreadable and the presentation is not great but it tastes wonderful!
Andrea LB 5 years ago
It was good, but not enough butter for the frosting. I ended up using 2 sticks with 4 cups of powdered sugar and added 2 more Tbsp of milk, plus 1/4 tsp vanilla.