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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. sandwich cookies (Nutter Butter)
- 8 oz. cream cheese (softened to room temperature)
- 1 cup powdered sugar
- 1 cup whipped topping
- 3.4 oz. instant vanilla pudding
- 1 1/2 cups whole milk
- 1 cup creamy peanut butter
- 1 cup whipped topping
- 2 cups whipped topping
- 8 peanut butter cookies (reserved whole, chopped into pieces)
- 1/2 cup peanut butter chips
- 1/2 cup creamy peanut butter (melted)
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NutritionView More
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2040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2040Calories from Fat1070 |
| % DAILY VALUE |
| Total Fat119g183% |
| Saturated Fat43g215% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium1900mg79% |
| Potassium1360mg39% |
| Protein47g |
| Calories from Fat1070 |
| % DAILY VALUE |
| Total Carbohydrate211g70% |
| Dietary Fiber10g40% |
| Sugars140g |
| Vitamin A25% |
| Vitamin C |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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