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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. sandwich cookies (peanut butter)
- 8 oz. cream cheese (softened to room temperature)
- 1 cup powdered sugar
- 1 cup whipped topping
- 3.4 oz. instant vanilla pudding
- 1 1/2 cups whole milk
- 1 cup creamy peanut butter
- 1 cup whipped topping
- 2 cups whipped topping
- 8 peanut butter cookies (reserved whole, chopped into pieces)
- 1/2 cup peanut butter chips
- 1/2 cup creamy peanut butter (melted)
- 16 oz. sandwich cookies (peanut butter)
- 8 oz. cream cheese (softened to room temperature)
- 1 cup powdered sugar
- 1 cup whipped topping
- 3.4 oz. instant vanilla pudding
- 1 1/2 cups whole milk
- 1 cup creamy peanut butter
- 1 cup whipped topping
- 2 cups whipped topping
- 8 peanut butter cookies (reserved whole, chopped into pieces)
- 1/2 cup peanut butter chips
- 1/2 cup creamy peanut butter (melted)
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