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10Ingredients
55Minutes
90Calories
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Ingredients
US|METRIC
48 SERVINGS
- 2 cups flour
- 1 tsp. baking soda
- 1 tsp. salt
- 3/4 cup butter (room temperature)
- 3/4 cup granulated sugar (plus more for rolling)
- 3/4 cup brown sugar
- 3/4 cup creamy peanut butter
- 2 eggs
- 1 tsp. vanilla
- 48 Hershey Kisses
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Directions
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium120mg5% |
Potassium40mg1% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber0g0% |
Sugars6g |
Vitamin A2% |
Vitamin C |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Evans a year ago
They turned out perfectly! These are my adult kid’s favorite cookies so I always have to double the recipe!
Erin O. 2 years ago
Delicious with or without the kisses on top! We also made peanut butter criss-cross out of the same dough. All cookies were crispy with the perfect amount of "chewy softness" on the inside. HUGE HIT at our family Christmas party.
Alex Arancio 2 years ago
Outstanding recipe! I increased the peanut butter a little (3-4 tablespoons) but kept to the exact recipe otherwise. Also let the dough chill overnight. Cookies are light, crispy and bursting with peanut butter flavor! Making these again but stuffing with grape jelly instead!
Mindy Kautzman 5 years ago
Texture and flavor were great, but they didn't come out as plump as the picture presents.