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Ingredients
US|METRIC
18 SERVINGS
- 1 1/2 qt. breyers natural vanilla ice cream
- 2 containers frozen whipped topping (8 oz. ea. thawed, divided)
- 1/2 cup creamy peanut butter
- 2 crusts (chocolate cookie)
- 6 Tbsp. Breyers Caramel Flavored Ice Cream Sauce
- 6 Tbsp. Breyers Hot Fudge Ice Cream Sauce
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Directions
- Allow Breyers® Natural Vanilla Ice Cream to soften at room temperature 10 minutes.
- Beat Ice Cream, 1 container whipped topping and peanut butter in large bowl with electric mixer until blended. Evenly spoon into pie crusts. Freeze at least 2 hours or until firm.
- When ready to serve, garnish with additional whipped topping and Breyers® Ice Cream Sauces.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium210mg9% |
| Potassium85mg2% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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