Peanut Butter Ice Cream Pie Recipe | Yummly
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Peanut Butter Ice Cream Pie

BREYERS(1)
Leighann R.: "Very easy, delicious. No need for cream cheese an…" Read More
6Ingredients
30Minutes
270Calories
Read Directions
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Ingredients

US|METRIC
18 SERVINGS
  • 1 1/2 quarts breyers natural vanilla ice cream
  • 2 containers frozen whipped topping (8 oz. ea. thawed, divided)
  • 1/2 cup creamy peanut butter
  • 2 crusts (chocolate cookie)
  • 6 tablespoons Breyers Caramel Flavored Ice Cream Sauce
  • 6 tablespoons Breyers Hot Fudge Ice Cream Sauce
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    Directions

    1. Allow Breyers® Natural Vanilla Ice Cream to soften at room temperature 10 minutes.
    2. Beat Ice Cream, 1 container whipped topping and peanut butter in large bowl with electric mixer until blended. Evenly spoon into pie crusts. Freeze at least 2 hours or until firm.
    3. When ready to serve, garnish with additional whipped topping and Breyers® Ice Cream Sauces.
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    NutritionView More

    270Calories
    Sodium9% DV210mg
    Fat25% DV16g
    Protein12% DV6g
    Carbs9% DV28g
    Fiber4% DV1g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium210mg9%
    Potassium85mg2%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Sugars12g24%
    Vitamin A4%
    Vitamin C
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Leighann R. 2 years ago
    Very easy, delicious. No need for cream cheese and alll the other ingredients, simple and delicious!

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