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Ingredients
US|METRIC
10 SERVINGS
- 800 grams chickpeas (2 cans)
- 1 clove garlic (peeled)
- 60 mL olive oil
- 6 Tbsp. smooth peanut butter
- 3 Tbsp. lemon juice (or more as needed)
- 2 tsp. sea salt flakes (or 1 teaspoon pouring salt)
- 2 tsp. ground cumin
- 5 Tbsp. Greek yoghurt
- 2 Tbsp. peanuts (finely chopped)
- 1 tsp. smoked paprika (to serve)
- pitta bread (or bread sticks, tortillas or crackers to serve)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol0mg0% |
Sodium790mg33% |
Potassium250mg7% |
Protein8g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A4% |
Vitamin C10% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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