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Ingredients
US|METRIC
8 SERVINGS
- 2/3 cup Creamy Peanut Butter and Omega-3 DHA & EPA
- 2/3 cup honey
- 1/2 tsp. ground cinnamon
- 1 tsp. vanilla extract
- 4 cups rolled oats (uncooked)
- 1 cup raisins
- 1 cup peanuts
- 1/2 cup dried figs (snipped)
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Directions
- HEAT oven to 300ºF. Combine peanut butter, honey and cinnamon in small saucepan; heat through. Remove from heat and stir in vanilla.
- PLACE oats in a large, shallow roasting pan or a 15 x 10 x 1-inch baking pan. Pour warm peanut butter mixture over oats and stir gently until oats are coated. Spread evenly in pan.
- BAKE 35 to 40 minutes, stirring occasionally.
- REMOVE pan from oven. Stir raisins, nuts and figs into baked mixture. Return to oven and let dry 1 1/2 hours, stirring occasionally. Store in covered containers.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Calories180Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol0mg0% |
Sodium60mg3% |
Potassium |
Protein5g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber3g12% |
Sugars14g |
Vitamin A |
Vitamin C0% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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