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Peanut Butter Gingerbread Chocolate Chunk Cookies
CHOCOLATE COVERED KATIE10Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup peanut butter (– or Sunbutter, almond butter, or cashew butter, 110g)
- 1/2 tsp. powdered ginger (– less if you only want a slight gingerbread flavor)
- 1/3 cup sucanat (– You can sub regular brown sugar; it just won’t be nearly as gingerbread-y, 45g)
- 1 pinch stevia (or 1 extra tbsp of the sucanat or sugar)
- 3/4 tsp. baking soda
- 3 Tbsp. flour (spelt, white, ww pastry, and Bob’s gf all-purpose all work, 24g)
- 1 pinch salt (if desired, I add 1/16 tsp and use Whole Foods peanut butter, which is salted)
- 4 Tbsp. chocolate chunks (or chips, or broken-up chocolate bar)
- 2 Tbsp. applesauce
- 1 tsp. pure vanilla extract
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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