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Peanut Butter Fudge Pie with Salted Peanut Butter Caramel
TASTE AND TELL14Ingredients
70Minutes
1770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust
- 1 cup unsalted butter (softened and divided)
- 1/2 cup creamy peanut butter (divided)
- 1 1/4 cups packed brown sugar (divided)
- 1 1/4 cups flour (divided)
- 1/2 cup roasted peanuts
- 3 oz. unsweetened baking chocolate
- 1/2 cup granulated sugar
- 2 Tbsp. unsweetened cocoa
- 3 large eggs
- 2 tsp. vanilla extract
- 1/4 tsp. salt
- 12 oz. caramel ice cream topping
- 1/2 tsp. flaked sea salt
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NutritionView More
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1770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1770Calories from Fat950 |
| % DAILY VALUE |
| Total Fat105g162% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1300mg54% |
| Potassium830mg24% |
| Protein31g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate197g66% |
| Dietary Fiber12g48% |
| Sugars74g |
| Vitamin A35% |
| Vitamin C0% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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