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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sugar
- 1 cup evaporated milk
- 12 oz. peanut butter
- 7 oz. marshmallow cream
- 1 tsp. vanilla
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Directions
- Combine sugar and evaporated milk in a saucepan. Heat to soft-ball stage, stirring frequently.
- Remove saucepan from heat and stir in peanut butter, marshmallow cream and vanilla.
- Beat mixture until well blended and it begins to thicken.
- Pour mixture in cake pan to cool. Then cut into squares and serve.
NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1130Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol20mg7% |
Sodium500mg21% |
Potassium750mg21% |
Protein26g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate163g54% |
Dietary Fiber5g20% |
Sugars131g |
Vitamin A6% |
Vitamin C2% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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