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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup butter (softened)
- 3 cups powdered sugar
- 3/4 cup Jif Creamy Peanut Butter
- 4 Tbsp. milk (divided)
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Directions
- BEAT butter in large bowl with mixer on medium speed until light and fluffy.
- ADD powdered sugar, peanut butter and 2 tablespoons milk.
- BEAT on low speed until blended. Beat on high speed 3 to 5 minutes, gradually adding additional milk, until frosting reaches desired consistency.
NutritionView More
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1700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1700Calories from Fat860 |
% DAILY VALUE |
Total Fat95g146% |
Saturated Fat40g200% |
Trans Fat |
Cholesterol125mg42% |
Sodium800mg33% |
Potassium710mg20% |
Protein26g |
Calories from Fat860 |
% DAILY VALUE |
Total Carbohydrate201g67% |
Dietary Fiber6g24% |
Sugars187g |
Vitamin A30% |
Vitamin C2% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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