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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (softened)
- 8 oz. crunchy peanut butter
- 1 Tbsp. vanilla extract
- 3.4 oz. instant cheesecake pudding mix (unprepared)
- 3 cups heavy whipping cream (divided, plus a bit more for the ganache drizzle)
- 1/2 cup powdered sugar
- 8 Oreo cookies (coarsely chopped, halved or quartered)
- 15 oz. peanut butter cups (Reese’s, we used 10 ounces standard size and 5 ounces of mini cups)
- 1/2 cup semisweet chocolate chips
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NutritionView More
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1970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1970Calories from Fat1420 |
% DAILY VALUE |
Total Fat158g243% |
Saturated Fat73g365% |
Trans Fat |
Cholesterol315mg105% |
Sodium910mg38% |
Potassium1130mg32% |
Protein35g |
Calories from Fat1420 |
% DAILY VALUE |
Total Carbohydrate121g40% |
Dietary Fiber10g40% |
Sugars94g |
Vitamin A110% |
Vitamin C4% |
Calcium30% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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