Peanut Butter Flourless Chocolate Cake

GIMME SOME OVEN(5)
Emil Walleser: "Perfect made it for girlfriends birthday. Only th…" Read More
7Ingredients
60Minutes
460Calories

Ingredients

US|METRIC
  • 8 large eggs (cold)
  • 1 pound semisweet chocolate (dark; or bittersweet chocolate, coarsely chopped)
  • 1 cup unsalted butter (2 sticks cut into small pieces)
  • 1/2 cup creamy peanut butter
  • 3 ounces bittersweet chocolate (or dark, semisweet, coarsely chopped)
  • 1/3 cup heavy cream
  • 1/3 cup creamy peanut butter
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    Made it

    NutritionView More

    460Calories
    Sodium5% DV120mg
    Fat58% DV38g
    Protein18% DV9g
    Carbs9% DV28g
    Fiber12% DV3g
    Calories460Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol165mg55%
    Sodium120mg5%
    Potassium290mg8%
    Protein9g18%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars23g46%
    Vitamin A15%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Emil Walleser 3 months ago
    Perfect made it for girlfriends birthday. Only thing I changed was made it larger to fit in my springform pan
    Amalia Christine 6 months ago
    Love this recipe! Make this for my mother on mother's day or her bday bc she is gluten free. Goes great w vanilla ice cream and hot fudge or pb sauce or whatever...
    Rachel J. 9 months ago
    It was so good! Very rich so my little guy didn't really like it but everybody else did. I only had a round cake pan so I was worried it wouldn't cook right. I cooked it for 30 minutes with no problems. I thought the middle would be gooey but once it was completely cooled it set nicely.
    Wesley A. a year ago
    was a little sweet for my taste, made it as directed. But the lods loved it!👍
    Michele C. 2 years ago
    It is very rich, but yummy!! I made a peanut butter ganache and decorated with chocolate swirls. Everyone liked it
    tatt 2 years ago
    amazing!!! if youre making this into cupcakes only cook for 20 minutes at 300
    Paul Hagen 2 years ago
    gold star winner. i would make it again. great to make for Valentine's day or any romantic occasion.
    hi 2 years ago
    My sister made this for our brothers birthday but I couldn't eat it because I'm allergic to peanuts, so could you try making more peanut free desserts, please. P.S. Everyone liked it!
    Hi Denise 2 years ago
    Awesome. I made it for my 34-year-old daughter’s birthday cake. Really rich, and really decadent. Chocolate peanut butter or two of her favourite things, and she took the leftover cake home. Don’t forget to add the water to the oven, as it really did prevent keep from cracking. Turned out lovely!!!
    Doug B 2 years ago
    What attracted me to this was that it was gluten free. What has me writing a review was that it was so decadent and creamy and wonderful that I want to keep making it again and again!
    Jill S. 2 years ago
    Very delicious!!! My next piece will be with coffee for full enjoyment.
    Xiuwen 2 years ago
    My family loves it. Will definitely make it again
    Mommy 2 years ago
    So good! I would make it again
    Debbie G. 2 years ago
    Amazing! Will definitely make again
    Kinza H. 3 years ago
    Wonderful! I halved it and used my ramekin since this is pretty rich! I wouldn't change anything about this recipe at all.
    Houston S. 4 years ago
    Very good, relatively easy, seemed like a lot of steps though. The only thing I would suggest is giving it extra time to chill in the fridge with the ganache. The ganache recipe called for quit a bit more peanut butter than needed. Turned out excellent.

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