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|Calories460Calories from Fat340|
|% DAILY VALUE|
|Calories from Fat340|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Emil Walleser 3 months ago
Perfect made it for girlfriends birthday. Only thing I changed was made it larger to fit in my springform pan
Amalia Christine 6 months ago
Love this recipe! Make this for my mother on mother's day or her bday bc she is gluten free. Goes great w vanilla ice cream and hot fudge or pb sauce or whatever...
Rachel J. 9 months ago
It was so good! Very rich so my little guy didn't really like it but everybody else did. I only had a round cake pan so I was worried it wouldn't cook right. I cooked it for 30 minutes with no problems. I thought the middle would be gooey but once it was completely cooled it set nicely.
Wesley A. a year ago
was a little sweet for my taste, made it as directed. But the lods loved it!👍
Michele C. 2 years ago
It is very rich, but yummy!! I made a peanut butter ganache and decorated with chocolate swirls. Everyone liked it
tatt 2 years ago
amazing!!! if youre making this into cupcakes only cook for 20 minutes at 300
Paul Hagen 2 years ago
gold star winner. i would make it again. great to make for Valentine's day or any romantic occasion.
hi 2 years ago
My sister made this for our brothers birthday but I couldn't eat it because I'm allergic to peanuts, so could you try making more peanut free desserts, please. P.S. Everyone liked it!
Hi Denise 2 years ago
Awesome. I made it for my 34-year-old daughter’s birthday cake. Really rich, and really decadent. Chocolate peanut butter or two of her favourite things, and she took the leftover cake home. Don’t forget to add the water to the oven, as it really did prevent keep from cracking. Turned out lovely!!!
Doug B 2 years ago
What attracted me to this was that it was gluten free. What has me writing a review was that it was so decadent and creamy and wonderful that I want to keep making it again and again!
Jill S. 2 years ago
Very delicious!!! My next piece will be with coffee for full enjoyment.
Xiuwen 2 years ago
My family loves it. Will definitely make it again
Mommy 2 years ago
So good! I would make it again
Debbie G. 2 years ago
Amazing! Will definitely make again
Kinza H. 3 years ago
Wonderful! I halved it and used my ramekin since this is pretty rich! I wouldn't change anything about this recipe at all.
Houston S. 4 years ago
Very good, relatively easy, seemed like a lot of steps though. The only thing I would suggest is giving it extra time to chill in the fridge with the ganache. The ganache recipe called for quit a bit more peanut butter than needed. Turned out excellent.