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Peanut Butter Cupcakes with Strawberry Jam Icing
VEGGIE DESSERTS13Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 150 grams smooth peanut butter
- 115 grams unsalted butter (softened)
- 125 grams caster sugar
- 2 free range eggs (organic)
- 1 tsp. vanilla extract
- 50 grams milk
- all purpose flour (125g, 1 ¼ cup plain)
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 2 Tbsp. strawberry jam
- 75 grams butter (softened)
- 200 grams icing sugar (powdered)
- strawberries (Fresh)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium230mg10% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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