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Peanut Butter Cupcakes with Krispie Chocolate Buttercream via Martha Stewart
KITCHEN KARATE16Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups flour (all-purpose)
- 1/4 tsp. baking soda
- 3/4 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup unsalted butter (room temperature)
- 1 1/3 cups sugar
- 2/3 cup creamy peanut butter
- 3 large egg (room temperature)
- 1/2 tsp. pure vanilla extract
- 1/2 cup sour cream (room temperature)
- 3/4 cup roasted peanuts (coarsely chopped salted, which I did not use)
- 1 1/2 cups unsalted butter (room temperature)
- 4 cups icing sugar
- 1/2 tsp. vanilla extract
- 2 oz. sweet baking chocolate (semi-)
- 1 cup Rice Krispies
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