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Taylor Marie: "These cupcakes are so perfect! Just enough peanut…" Read More
15Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups light brown sugar (packed)
- 1/2 cup creamy peanut butter
- 2 large eggs
- 2 tsp. vanilla extract
- 1/2 cup vegetable oil
- 1 1/2 cups milk
- 4 cups flour (all-purpose)
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 1/2 cups unsalted butter (softened)
- 2/3 cup creamy peanut butter
- 1/2 tsp. vanilla extract
- 5 cups powdered sugar
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat12g60% |
Trans Fat0g |
Cholesterol60mg20% |
Sodium270mg11% |
Potassium170mg5% |
Protein7g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber1g4% |
Sugars40g |
Vitamin A10% |
Vitamin C0% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Taylor Marie 4 years ago
These cupcakes are so perfect! Just enough peanut butter. My family LOVED them. I topped some off with crushed up homemade peanut butter eggs, some with chocolate chips, and some with cocoa powder!