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Peanut Butter Cup Punch Bowl Cake
BUY THIS, COOK THAT9Ingredients
60Minutes
1760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box white cake mix (or yellow)
- 3 eggs
- 1/2 cup coffee creamer (International Delight REESE's Peanut Butter Cup)
- 1/3 cup vegetable oil
- 1 1/2 cups powdered sugar
- 2 egg yolks
- 1 cup butter (melted)
- 16 oz. whipped topping
- 12 peanut butter cups (divided)
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NutritionView More
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1760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1760Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat52g260% |
| Trans Fat0.5g |
| Cholesterol410mg137% |
| Sodium1390mg58% |
| Potassium420mg12% |
| Protein19g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate183g61% |
| Dietary Fiber2g8% |
| Sugars149g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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