Peanut Butter Cup Ice Cream Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Peanut Butter Cup Ice Cream

SUGARHERO
15Ingredients
10Minutes
1520Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 16 ounces heavy cream (2 cups)
  • 8 ounces milk (1 cup)
  • 9.5 ounces creamy peanut butter (1 cup)
  • 3.75 ounces brown sugar (1/2 cup, lightly packed)
  • 3.5 ounces granulated sugar (1/2 cup)
  • 1 teaspoon vanilla extract
  • 6 ounces miniature peanut butter cups (1 cup)
  • 1/3 cup sauce (fudge, optional)
  • 1/3 cup butter sauce (peanut, optional)
  • 6 fluid ounces heavy cream
  • 1/2 cup peanut butter chips
  • 1/3 cup peanut butter (not “natural” variety)
  • 3 tablespoons light corn syrup
  • 1 teaspoon vanilla extract
  • 1 pinch salt
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    NutritionView More

    1520Calories
    Sodium31% DV740mg
    Fat177% DV115g
    Protein63% DV32g
    Carbs34% DV103g
    Fiber28% DV7g
    Calories1520Calories from Fat1040
    % DAILY VALUE
    Total Fat115g177%
    Saturated Fat52g260%
    Trans Fat0g
    Cholesterol235mg78%
    Sodium740mg31%
    Potassium1030mg29%
    Protein32g63%
    Calories from Fat1040
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber7g28%
    Sugars76g152%
    Vitamin A50%
    Vitamin C4%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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