Peanut Butter Cup Ice Cream Recipe | Yummly
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Peanut Butter Cup Ice Cream

SUGARHERO
15Ingredients
10Minutes
1520Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 16 ounces heavy cream (2 cups)
  • 8 ounces milk (1 cup)
  • 9.5 ounces creamy peanut butter (1 cup)
  • 3.75 ounces brown sugar (1/2 cup, lightly packed)
  • 3.5 ounces granulated sugar (1/2 cup)
  • 1 teaspoon vanilla extract
  • 6 ounces miniature peanut butter cups (1 cup)
  • 1/3 cup sauce (fudge, optional)
  • 1/3 cup butter sauce (peanut, optional)
  • 6 fluid ounces heavy cream
  • 1/2 cup peanut butter chips
  • 1/3 cup peanut butter (not “natural” variety)
  • 3 tablespoons light corn syrup
  • 1 teaspoon vanilla extract
  • 1 pinch salt
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    NutritionView More

    1520Calories
    Sodium31% DV740mg
    Fat177% DV115g
    Protein63% DV32g
    Carbs34% DV103g
    Fiber28% DV7g
    Calories1520Calories from Fat1040
    % DAILY VALUE
    Total Fat115g177%
    Saturated Fat52g260%
    Trans Fat0g
    Cholesterol235mg78%
    Sodium740mg31%
    Potassium1030mg29%
    Protein32g63%
    Calories from Fat1040
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber7g28%
    Sugars76g152%
    Vitamin A50%
    Vitamin C4%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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