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Peanut Butter Cup Hot Cocoa Bombs
SPRINKLE BAKES13Ingredients
40Minutes
1080Calories
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Ingredients
US|METRIC
5 SERVINGS
- 10 oz. peanut butter chips (Reese’s)
- 1 cup confectioners sugar
- 1 cup unsweetened cocoa
- 1 cup nonfat dry milk powder
- 1 1/2 cups malted milk powder
- 2 tsp. cornstarch
- 1 tsp. salt
- 2 cups semi sweet chocolate chips (12 oz. or 1 bag)
- hot cocoa mix (Instant peanut butter cup, from recipe above)
- 1/2 cup peanut butter chips
- 6 peanut butter cups (mini-Reese’s, unwrapped)
- 1/4 cup peanut butter chips (Reese’s)
- 1 tsp. olive oil (or vegetable oil)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat26g130% |
| Trans Fat1.5g |
| Cholesterol5mg2% |
| Sodium1110mg46% |
| Potassium1220mg35% |
| Protein30g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate144g48% |
| Dietary Fiber14g56% |
| Sugars106g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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