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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups firmly packed brown sugar
- 3/4 cup Crisco Butter Flavor All-Vegetable Shortening (OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 2 Tbsp. milk
- 1 Tbsp. vanilla extract
- 1 large egg
- 1 3/4 cups Pillsbury BEST All Purpose Flour
- 1 tsp. salt
- 3/4 tsp. baking soda
- 2 cups miniature peanut butter cups (coarsely chopped, unwrapped, about 32)
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Directions
- HEAT oven to 375°F.
- COMBINE brown sugar, shortening, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended. Beat in egg.
- COMBINE flour, salt and baking soda in medium bowl. Beat into shortening mixture at low speed just until blended. Stir in peanut butter cup pieces.
- DROP dough by rounded measuring tablespoonfuls 3 inches apart onto ungreased baking sheets.
- BAKE 10 minutes or until cookies are lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
NutritionView More
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630Calories
Sodium
Fat
Carbs
Potassium
Calories630Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat10g50% |
Trans Fat5g |
Cholesterol55mg18% |
Sodium870mg36% |
Potassium130mg4% |
Protein2g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber |
Sugars68g |
Vitamin A2% |
Vitamin C0% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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