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Peanut Butter Cup Cheesecake With A Nutter Butter Crust
MELISSA'S SOUTHERN STYLE KITCHEN17Ingredients
90Minutes
900Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups cookie crumbs (crushed peanut butter sandwich, [i.e Nutter Butters])
- 1/2 cup cocktail peanuts (salted, finely chopped)
- 2 Tbsp. granulated sugar
- 1/2 cup butter (melted)
- 4 cream cheese ([8] oz softened)
- 1 cup peanut butter
- 1/2 cup heavy cream
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 2 egg yolks
- 3 Tbsp. flour (all-purpose)
- 2 tsp. pure vanilla
- 1 cup peanut butter cups (chopped)
- 1 1/2 cups milk chocolate chips
- 1/3 cup heavy cream
- peanuts (chopped)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol245mg82% |
Sodium500mg21% |
Potassium460mg13% |
Protein17g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber4g16% |
Sugars53g |
Vitamin A35% |
Vitamin C0% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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