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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 pinch grated nutmeg
- 8 oz. unsalted butter (at room temperature)
- 1 cup peanut butter (crunchy or smooth, I used crunchy Jif)
- 1 cup light brown sugar (packed)
- 3/4 cup sugar
- 2 large eggs
- 1 1/2 cups salted peanuts (chopped, I used honey roasted peanuts)
- 1/2 cup sugar (for rolling)
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NutritionView More
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1880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1880Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1060mg44% |
| Potassium1020mg29% |
| Protein43g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate197g66% |
| Dietary Fiber11g44% |
| Sugars124g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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