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Ingredients
US|METRIC
2 SERVINGS
- 1/2 stick Crisco Baking Sticks Butter Flavor All-Vegetable Shortening (OR 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening)
- 1/2 cup Jif Extra Crunchy Peanut Butter
- 1/2 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 1 large egg (well beaten)
- 1/2 tsp. vanilla extract
- 1 1/3 cups Pillsbury BEST All Purpose Flour
- 3/4 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup Jif Extra Crunchy Peanut Butter
- 2/3 cup powdered sugar
- Crisco Original No-Stick Cooking Spray
- sugar
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Directions
- COMBINE shortening, 1/2 cup peanut butter, granulated sugar and brown sugar in bowl of electric mixer; beat at medium speed until well blended. Beat in egg and vanilla.
- COMBINE flour, baking soda, baking powder and salt in small bowl. Add gradually to shortening mixture at low speed. Beat until well blended. Cover. Refrigerate 1 hour.
- HEAT oven to 350°F. Coat baking sheets lightly with no-stick cooking spray.
NutritionView More
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1860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1860Calories from Fat1080 |
| % DAILY VALUE |
| Total Fat120g185% |
| Saturated Fat24g120% |
| Trans Fat7g |
| Cholesterol105mg35% |
| Sodium1420mg59% |
| Potassium1060mg30% |
| Protein37g |
| Calories from Fat1080 |
| % DAILY VALUE |
| Total Carbohydrate178g59% |
| Dietary Fiber8g32% |
| Sugars167g |
| Vitamin A100% |
| Vitamin C |
| Calcium20% |
| Iron140% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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