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Yara Chammaa: "Yummy! Not too sweet. If you have a sweet tooth…" Read More
6Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup natural peanut butter (preferably unsalted)
- 2 Tbsp. maple syrup (Grade B)
- 1 Tbsp. coconut oil (refined, melted)
- 1/2 tsp. vanilla extract
- 1/2 cup oat flour
- 1/4 tsp. coarse sea salt (omit if using salted peanut butter, plus more for sprinkling)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yara Chammaa 3 years ago
Yummy! Not too sweet. If you have a sweet tooth, I suggest adding more maple syrup.
Lyndsay Woolridge 4 years ago
I am not sure what I did wrong (other than not using Grade B maple syrup) but I found these took almost 3x as long to bake and still ended up falling apart yet crunchy.
Eva Ferreira Pinheiro 4 years ago
The consistency is different from what i used to. But still taste very nice! Plus they’re super easy and quick to make, and only 2 tbsp of maple syrup, so not too unhealthy!
Peggy 6 years ago
Tasty and easy to make, but I only got 7 small cookies out of it. The consistency was more like an energy ball than a cookie to me. I tasted the batter before I baked it and it was good like that. I ground up 1/2 cup of old-fashioned oats for the oat flour. Next time I will probably add more flour to give it more of a cookie texture.
RS 7 years ago
Great. I used avocado oil instead of coconut due to an allergy and still came out great