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Fronczek Lippert: "I did not add extra sugar to the outside. That wo…" Read More
9Ingredients
70Minutes
200Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1/2 cup peanut butter
- 1/2 cup butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 egg
- 1/2 tsp. vanilla
- 1 1/4 cups all-purpose flour
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium180mg8% |
Potassium110mg3% |
Protein5g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber1g4% |
Sugars11g |
Vitamin A4% |
Vitamin C |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(49)
Fronczek Lippert 7 months ago
I did not add extra sugar to the outside. That would be a bit much i think. i made larger cookies and just added a couple extra minutes to cook time. yum!
Cassie Bor 2 years ago
An absolute hit! My house smells amazing! My husband loves them and my kids could NOT stay out of the kitchen. Highly recommend. 10 out of 10.
Cherie Young 2 years ago
I loved this recipe I did change things up a bit I beat the egg, sugars, butter, lard and vanilla until it was light and fluffy then I mixed in dry ingredients on a slow speed. These cookies melted in my mouth
Carreon 3 years ago
Turned out really good. I used just one cup of brown sugar and didnt rolled them in the sugar and reduced the amount of flour to two cups. Very yummy!
Hi 3 years ago
These are greatly appreciated, my partner loves them and so do I. The only change I made was I used coconut oil, and butter! Half of them I might give away lol!
Denise Womack 3 years ago
Excellent recipe for peanut butter cookies! Simply delicious! They were a big hit w/me and my husband. I will definitely be making these again.
Beth Abdo 3 years ago
It was delicious! But I had a hard time getting the bottom not to burn! All of them looked a bit brown on the bottom. If you don’t put sugar on the bottom of the cookie, it doesn’t burn as bad.
Linda Taitano 3 years ago
Love it! I added nuts, but I think to many nuts. It was hard to keep the ball in shape. Delicious anyway.
megs 3 years ago
very good , although i had to add extra flour to make it into the correct consistency
,n vb zc .: !.z.. c vb ,c a ,Gloria Cain 3 years ago
My favorite recipe for peanut butter cookies. I cut the brown sugar down to 1/2 cup.
Landon 3 years ago
These cookies are delicious, easy to make, and great treats to bring to party’s or gatherings!
Monet J. 5 years ago
made them with my toddler. super easy and they turned out perfect. I'll be using this recipe for now on.
Michelle 5 years ago
They turned out amazing!! I made a double batch as well, my family loved them!! Excellent recipe!
John 5 years ago
I made these tonight and the whole family loved them. I did not have a mixer and easily mixed all ingredients by hand using a spatula and came out sensational.
Nina White 6 years ago
These are very good! They aren’t the traditional type of peanut butter cookies but more like a peanut butter sugar cookie.
Brionna Ryans 6 years ago
This recipe is the truth. Cookies came out just right, crispy on the outside and soft in the middle.