Peanut Butter Cookies Recipe | Yummly

Peanut Butter Cookies

CRISCO
6Ingredients
28Minutes
490Calories
Read Directions
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Ingredients

US|METRIC
  • 3/4 cup Jif Creamy Peanut Butter
  • 1/3 cup firmly packed brown sugar
  • 1 large egg
  • 1/4 cup milk
  • 2 cups cookie mix (Homemade)
  • 1/2 cup salted peanuts (chopped)
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    Directions

    1. HEAT oven to 375ºF.
    2. BEAT peanut butter and brown sugar in large bowl at medium speed of electric mixer until well blended. Beat in egg and milk. Mix in Homemade Cookie Mix and chopped peanuts until evenly moistened.
    3. SHAPE tablespoonfuls of dough into balls and place on ungreased cookie sheets. Flatten with a floured fork, making a crisscross pattern on the tops. Dip fork in flour as needed to prevent sticking.
    4. BAKE 9 to 11 minutes. Cool for 1 minute. Place on cooling rack to cool completely.
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    NutritionView More

    490Calories
    Sodium13% DV310mg
    Fat54% DV35g
    Protein37% DV19g
    Carbs10% DV31g
    Fiber20% DV5g
    Calories490Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol55mg18%
    Sodium310mg13%
    Potassium520mg15%
    Protein19g37%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars24g48%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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