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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup Jif Creamy Peanut Butter
- 1/3 cup firmly packed brown sugar
- 1 large egg
- 1/4 cup milk
- 2 cups cookie mix (Homemade)
- 1/2 cup salted peanuts (chopped)
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Directions
- HEAT oven to 375ºF.
- BEAT peanut butter and brown sugar in large bowl at medium speed of electric mixer until well blended. Beat in egg and milk. Mix in Homemade Cookie Mix and chopped peanuts until evenly moistened.
- SHAPE tablespoonfuls of dough into balls and place on ungreased cookie sheets. Flatten with a floured fork, making a crisscross pattern on the tops. Dip fork in flour as needed to prevent sticking.
- BAKE 9 to 11 minutes. Cool for 1 minute. Place on cooling rack to cool completely.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol55mg18% |
Sodium310mg13% |
Potassium520mg15% |
Protein19g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber5g20% |
Sugars24g |
Vitamin A2% |
Vitamin C2% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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