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Peanut Butter Cookie Dough That’s Safe to Eat
CUPCAKE PROJECT8Ingredients
20Minutes
930Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup all-purpose flour
- 1 pinch salt
- 1/4 cup unsalted butter (room temperature)
- 1/2 cup peanut butter (chunky or smooth will both work, so pick your favorite kind)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 1/2 tsp. whole milk (add more if you prefer a more wet dough)
- 1 tsp. vanilla extract
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium460mg19% |
| Potassium510mg15% |
| Protein21g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber5g20% |
| Sugars49g |
| Vitamin A15% |
| Vitamin C |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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