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Susan Strahosky: "I love this recipe! I increased the peanut butter…" Read More
5Ingredients
15Minutes
1080Calories
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Ingredients
US|METRIC
1 SERVINGS
- 15 oz. beans (white kidney, cannellini, drained and thoroughly rinsed)
- 1/4 cup smooth natural peanut butter
- 1/3 cup pure maple syrup
- 2 tsp. vanilla extract
- 1/3 cup semisweet chocolate chips
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium1750mg50% |
| Protein27g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate152g51% |
| Dietary Fiber20g80% |
| Sugars115g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susan Strahosky 3 years ago
I love this recipe! I increased the peanut butter to 1/3 cup. I used agave syrup 1/3 plus about 1Tbl. Added dark mini chocolate chips. Great with pretzels and apple slices. I’ve made this with Northen beans and some other small white bean.