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Ingredients
US|METRIC
16 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 2 1/2 cups Pillsbury BEST All Purpose Flour
- 1 1/2 cups light brown sugar (packed, divided)
- 1 cup Jif Extra Crunchy Peanut Butter
- 6 Tbsp. butter (softened, divided)
- 1 cup semi sweet chocolate chips (miniature, divided)
- 2 large eggs
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup milk
- 1/4 tsp. almond extract
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Directions
- HEAT oven to 375ºF. Coat 12 x 8-inch baking pan with no-stick cooking spray.
- For crumb topping, BEAT 1/2 cup flour, 1/2 cup brown sugar, 1/2 cup peanut butter and 2 tablespoons softened butter in medium bowl with electric mixer at medium speed until crumbly. Stir in 1/2 cup miniature chocolate chips.
- BEAT remaining 1/2 cup peanut butter and 1/4 cup butter in large bowl at medium speed until blended. Beat in remaining 1 cup brown sugar. Add eggs, one a time, beating until fluffy after each addiiton.
- COMBINE remaining 2 cups flour, baking soda and salt. Add alternately with milk and almond extract to creamed mixture. Stir in remaining 1/2 cup chocolate chips. Spread evenly in prepared pan. Sprinkle evenly with crumb topping.
- BAKE 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol40mg13% |
Sodium230mg10% |
Potassium250mg7% |
Protein8g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber2g8% |
Sugars29g |
Vitamin A15% |
Vitamin C0% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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