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Ingredients
US|METRIC
48 SERVINGS
- 1 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 1 cup Jif Extra Crunchy Peanut Butter
- 1 cup firmly packed brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 2 cups Pillsbury BEST All Purpose Flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 cup milk chocolate chips
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Directions
- HEAT oven to 350°F.
- COMBINE shortening, peanut butter, brown sugar and granulated sugar in bowl of electric mixer; beat at medium speed until well blended. Gradually add eggs and vanilla, beating well.
- COMBINE flour, cocoa, baking powder and baking soda in medium bowl. Add to shortening mixture, beating at low speed until blended. Stir in chocolate chips. Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets.
- BAKE 10 to 12 minutes, or until edges are lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat0.5g |
| Cholesterol10mg3% |
| Sodium60mg3% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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