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Ingredients
US|METRIC
4 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 12 oz. Jif Creamy Peanut Butter
- 1 cup sugar
- 1 cup firmly packed brown sugar
- 1/2 cup Crisco All-Vegetable Shortening
- 3 large eggs
- 1 tsp. vanilla extract
- 2 tsp. baking soda
- 2 1/4 cups quick rolled oats
- 1 1/4 cups candy-coated chocolate pieces
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Directions
- HEAT oven to 350ºF. Spray baking sheets with no-stick cooking spray.
- BEAT peanut butter, sugar, brown sugar and shortening in large bowl at medium speed of electric mixer until well blended and fluffy. Add eggs and vanilla until blended. Add baking soda and oats. Stir in candy. Shape into 1 1/2-inch balls. Place 2-inches apart on prepared baking sheets.
- BAKE 10 to 13 minutes or until golden brown. Cool on cookie sheets 2 minutes. Place on cooling rack to cool completely.
NutritionView More
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1680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1680Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat26g130% |
| Trans Fat3.5g |
| Cholesterol170mg57% |
| Sodium1130mg47% |
| Potassium1010mg29% |
| Protein35g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate199g66% |
| Dietary Fiber12g48% |
| Sugars154g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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