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Peanut Butter Chocolate Chip Torte
CULINARY CONCOCTIONS BY PEABODY11Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup unsalted peanuts
- 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate)
- 24 peanut butter (Mother’s, Gaucho cookies, finely crumbed or ground in a food processor or blender)
- 4 Tbsp. unsalted butter (melted and cooled)
- 1 pinch salt
- 2 1/2 cups heavy cream
- 1 1/4 cups sugar (confectioners¢â¬â„¢, sifted)
- 12 oz. cream cheese (at room temperature)
- 1 1/2 cups peanut butter (salted, ¢â¬â€œ No surprise…I used Jif)
- 2 Tbsp. whole milk
- 4 oz. bittersweet chocolate (finely chopped)
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