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Peanut Butter Chocolate Chip Muffins {dairy-free}
CONFESSIONS OF A BRIGHT-EYED BAKER12Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4.25 oz. flour (1 cup, spoon and level all-purpose)
- 4.25 oz. whole wheat flour (1 cup, spoon and level)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 4.63 oz. granulated sugar
- 2 oz. coconut oil (melted)
- 1 egg
- 8.5 oz. almond milk
- 6.75 oz. creamy peanut butter
- 2 tsp. vanilla extract
- 8 oz. chocolate chips (plus extra for muffin tops)
- sparkling sugar (for sprinkling)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium280mg12% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars23g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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