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Ingredients
US|METRIC
60 SERVINGS
- 1 stick Crisco Baking Sticks Butter Flavor All-Vegetable Shortening (OR 1 cup Crisco® Butter Flavor All-Vegetable Shortening)
- 3/4 cup sugar
- 3/4 cup firmly packed brown sugar
- 3/4 cup Jif Creamy Peanut Butter
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- 2 large eggs
- 2 1/4 cups Pillsbury BEST All Purpose Flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1 cup chopped peanuts
- 2 cups semi sweet chocolate chips (12 oz. pkg.)
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Directions
- HEAT oven to 350ºF.
- BEAT shortening, sugar, brown sugar, peanut butter, vanilla and almond extracts in mixing bowl with an electric mixer at medium speed until well blended. Add eggs. Beat until blended.
- COMBINE flour, baking powder and salt in medium bowl. Add gradually to shortening mixture at low speed. Mix just until blended. Stir in peanuts and chocolate chips. Drop by rounded tablespoonfuls 2-inches apart onto ungreased baking sheet.
- BAKE 10 to 12 minutes or until light golden brown. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol5mg2% |
Sodium65mg3% |
Potassium70mg2% |
Protein2g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber<1g4% |
Sugars9g |
Vitamin A0% |
Vitamin C |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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