Peanut Butter Chocolate Chip Cookies Recipe | Yummly

Peanut Butter Chocolate Chip Cookies

Emily Baker: "This recipe is delicious!" Read More
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  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup butter (softened)
  • 1 cup peanut butter
  • 2 teaspoons vanilla
  • 2 eggs
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 2 cups semi sweet chocolate chips
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    NutritionView More

    Sodium78% DV1870mg
    Fat165% DV107g
    Protein59% DV30g
    Carbs67% DV201g
    Fiber44% DV11g
    Calories1790Calories from Fat960
    Total Fat107g165%
    Saturated Fat52g260%
    Trans Fat
    Calories from Fat960
    Total Carbohydrate201g67%
    Dietary Fiber11g44%
    Vitamin A30%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Emily Baker 2 months ago
    This recipe is delicious!
    Kenneth 2 months ago
    These are so delicious... I used crunchy peanut butter and cut the chocolate chips to only 1 cup (still seemed like alot).
    Maruschka O. 2 months ago
    Elaine 2 months ago
    Great ! Will make again!
    Carissa 3 months ago
    Best tasting cookies!
    Betsy M. 4 months ago
    Very good. Make sure you let them rest and cool after baking or they will crumble. I baked 8-9 minutes.
    Julie B. 4 months ago
    I made a half-batch today and they were perfect! Slightly crispy edges, soft and chewy center, great flavor. And easy! Will be making them again.
    dovegal 4 months ago
    cookies turned out really good nice soft cookie every one liked them
    Lily Lewis 5 months ago
    These were the best peanut butter chocolate chip cookies I’ve ever had! I used milk chocolate chips 🙂 They are on the thinner side though - so if you like a chunky/thick/fluffy cookie, these aren’t for you! But they are delicious!
    SaDonna S. 6 months ago
    This recipe is wonderful. I've made them several times. I also passed the recipe to my mom and she said take out the peanut butter and it make a great chocolate chip cookie.
    Shannon M. 2 years ago
    Perfection! Next time I’d maybe add a bit more peanut butter.
    Tamara L. 5 years ago
    this is a yummy recipe, but I would add half a cup of self raising flour in place of the baking powder and make it 1 1/2 cups of plain plus 1 cup of self raising, It definitely needed the extra half cup, because I also add about a tablespoon of golden syrup. Very good.

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