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Shelley Coverdale: "Delicious and easy to make" Read More
11Ingredients
30Minutes
1790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup butter (softened)
- 1 cup peanut butter
- 2 tsp. vanilla
- 2 eggs
- 2 cups flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. baking soda
- 2 cups semi sweet chocolate chips
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NutritionView More
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1790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1790Calories from Fat960 |
% DAILY VALUE |
Total Fat107g165% |
Saturated Fat52g260% |
Trans Fat |
Cholesterol230mg77% |
Sodium1870mg78% |
Potassium890mg25% |
Protein30g |
Calories from Fat960 |
% DAILY VALUE |
Total Carbohydrate201g67% |
Dietary Fiber11g44% |
Sugars138g |
Vitamin A30% |
Vitamin C |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Nicole M 4 years ago
Yummy! Will make again, but maybe smaller next time. I’ll enjoy figuring it out next time I bake these :)
Kenneth 4 years ago
These are so delicious... I used crunchy peanut butter and cut the chocolate chips to only 1 cup (still seemed like alot).
Maruschka O. 4 years ago
Betz 4 years ago
Very good. Make sure you let them rest and cool after baking or they will crumble. I baked 8-9 minutes.
Julie Baker 4 years ago
I made a half-batch today and they were perfect! Slightly crispy edges, soft and chewy center, great flavor. And easy! Will be making them again.
Lily Lewis 4 years ago
These were the best peanut butter chocolate chip cookies I’ve ever had! I used milk chocolate chips 🙂 They are on the thinner side though - so if you like a chunky/thick/fluffy cookie, these aren’t for you!
But they are delicious!
SaDonna S. 4 years ago
This recipe is wonderful. I've made them several times. I also passed the recipe to my mom and she said take out the peanut butter and it make a great chocolate chip cookie.
Tamara L. 9 years ago
this is a yummy recipe, but I would add half a cup of self raising flour in place of the baking powder and make it 1 1/2 cups of plain plus 1 cup of self raising, It definitely needed the extra half cup, because I also add about a tablespoon of golden syrup. Very good.