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Emily Baker: "This recipe is delicious!" Read More
11Ingredients
30Minutes
1790Calories
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Ingredients
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NutritionView More
1790Calories
Sodium78% DV1870mg
Fat165% DV107g
Protein59% DV30g
Carbs67% DV201g
Fiber44% DV11g
| Calories1790Calories from Fat960 |
| % DAILY VALUE |
| Total Fat107g165% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1870mg78% |
| Potassium890mg25% |
| Protein30g59% |
| Calories from Fat960 |
| % DAILY VALUE |
| Total Carbohydrate201g67% |
| Dietary Fiber11g44% |
| Sugars138g276% |
| Vitamin A30% |
| Vitamin C |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Kenneth 2 months ago
These are so delicious... I used crunchy peanut butter and cut the chocolate chips to only 1 cup (still seemed like alot).
Maruschka O. 2 months ago
Betsy M. 4 months ago
Very good. Make sure you let them rest and cool after baking or they will crumble. I baked 8-9 minutes.
Julie B. 4 months ago
I made a half-batch today and they were perfect! Slightly crispy edges, soft and chewy center, great flavor. And easy! Will be making them again.
Lily Lewis 5 months ago
These were the best peanut butter chocolate chip cookies I’ve ever had! I used milk chocolate chips 🙂 They are on the thinner side though - so if you like a chunky/thick/fluffy cookie, these aren’t for you!
But they are delicious!
SaDonna S. 6 months ago
This recipe is wonderful. I've made them several times. I also passed the recipe to my mom and she said take out the peanut butter and it make a great chocolate chip cookie.
Tamara L. 5 years ago
this is a yummy recipe, but I would add half a cup of self raising flour in place of the baking powder and make it 1 1/2 cups of plain plus 1 cup of self raising, It definitely needed the extra half cup, because I also add about a tablespoon of golden syrup. Very good.
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