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Peanut Butter Chicken Wings, Rice Noodle Salad with Peanut Crunch and Rice Wine Vinegar Dressing
COOKING CHANNEL31Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups smooth natural peanut butter
- 1/2 cup brown sugar
- 8 cloves garlic (minced)
- 1 lime (Zest of)
- 1 tsp. cayenne pepper
- 1/2 tsp. freshly ground black pepper
- 1 cup soy sauce
- 1/2 cup water
- 2 limes (Juice of)
- 24 chicken wings
- marinade (Peanut Butter Chicken Wing)
- peanut oil (for frying)
- 2 chiles (red finger, halved, seeded, and sliced)
- 2 shallots (peeled, halved, and sliced)
- 5 Tbsp. cornstarch
- 1 cup toasted peanuts (finely chopped)
- salt
- 1 cup seasoned rice wine vinegar
- 1 clove garlic (minced)
- 1 lime (Zest of)
- 1 tsp. sesame oil
- salt
- 8 oz. vermicelli rice noodles (cooked according to package directions)
- dressing (Rice Wine Vinegar)
- peanut butter (Crunch)
- 2 cups bean sprouts
- 1 carrot (peeled and julienned)
- 1 cucumber (peeled, seeded and diced)
- 1/2 bunch green onion (sliced thin on a bias)
- 1/2 bunch fresh cilantro leaves (leaves picked)
- chicken wings (Peanut Butter)
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