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Description
Chicken is a versatile meat that pairs perfectly with many different spices and herbs. This recipe for Peanut Butter Chicken is sweet, salty and savory. The sauce for this dish is over the top with flavor. This is a hearty dish that has a lot of flavor. Be sure to serve it with your favorite rice for a complete meal. This is a perfect meal any day of the week.
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 6 chicken breasts
- 2 onions (chopped)
- 400 grams tomato (pulp)
- 10 oz. water
- 6 Tbsp. peanut butter
- 3 bird's eye chili peppers
- salt (to taste)
- ground black pepper (to taste)
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Directions
- Heat the olive oil in a large pot and add the chicken breasts to brown.
- Remove the chicken from the pan and set aside.
- Add the onions to the pan and fry on low heat.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol115mg38% |
Sodium520mg22% |
Potassium1130mg32% |
Protein45g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A20% |
Vitamin C30% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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