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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese
- 1 cup heavy whipping cream
- 1 cup erythritol (powdered)
- 1 cup smooth peanut butter
- 1 cup almond flour
- 1/4 tsp. salt
- 1/2 cup butter (chilled and diced)
- 3 Tbsp. cold water
- 8 oz. cream cheese
- 1 cup heavy whipping cream
- 1 cup smooth peanut butter
- 1 cup erythritol
- 1 cup almond flour
- 1/4 tsp. salt
- 1/2 cup butter (chilled and diced)
- 3 Tbsp. cold water
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