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Ingredients
US|METRIC
4 SERVINGS
- 8 Tbsp. butter (soft)
- 3/4 cup sugar
- 3/4 cup light brown sugar (loosely packed)
- 3/4 cup creamy peanut butter
- 1/2 cup sour cream
- 2 tsp. vanilla extract
- 3 eggs
- 2 1/2 cups flour
- 2 3/4 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup milk
- 1/4 cup water
- 24 oz. cream cheese (soft)
- 1 cup sugar
- 3 Tbsp. flour
- 1 cup sour cream
- 1 Tbsp. vanilla extract
- 4 eggs
- 2 cups butter (soft)
- 1 1/4 cups creamy peanut butter
- 9 cups powdered sugar
- 1/2 cup water (or milk, I used milk this time-might need less if using water)
- 10 oz. peanut butter chips (bag of Reese's)
- 6 oz. peanut butter chips
- 1/2 cup heavy cream
- Nutter Butter Cookies
- 1 cup peanut butter chips (Reese's)
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