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Ingredients
US|METRIC
12 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 1 cup firmly packed brown sugar
- 1/2 cup butter
- 1/2 cup Jif Extra Crunchy Peanut Butter
- 2 Tbsp. light corn syrup
- 12 slices french bread
- 6 large eggs (beaten)
- 1 1/2 cups milk
- 1/2 tsp. salt
- 3/4 tsp. vanilla extract
- 1/4 tsp. almond extract
- whipped cream (or whipped butter)
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Directions
- COAT 13 x 9-inch baking dish with no-stick cooking spray. Stir brown sugar, butter, peanut butter and corn syrup in small saucepan over medium heat, stirring constantly, until smooth and thickened. Pour peanut butter mixture into baking dish. Place bread slices over mixture, trimming to fit.
- WHISK together eggs, milk, salt, vanilla and almond extracts in medium bowl. Pour egg mixture over bread. Cover and chill 8 hours or overnight.
- HEAT oven to 350°F. Remove cover. Bake 45 minutes or until lightly browned. Invert onto large serving platter. Cut into servings. Serve with whipped cream.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
| Calories470Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium600mg25% |
| Potassium |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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