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Peanut Butter Caramel Cheesecake. Pumpkin Cookie Dough Studded
HEALTHY. HAPPY. LIFE.21Ingredients
25Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 8 oz. vegan cream cheese (warmed to about room temperature)
- 3 Tbsp. maple syrup
- 3 Tbsp. virgin coconut oil (melted)
- 1/4 tsp. salt
- 1/2 tsp. vanilla extract
- 1 dash canela
- 1/3 cup creamy peanut butter (salted, room temperature)
- 8 oz. vegan cream cheese (warmed to about room temperature)
- 2 Tbsp. maple syrup
- 2 Tbsp. virgin coconut oil (melted)
- 3 Tbsp. organic sugar
- 2 Tbsp. coconut cream
- 2 Tbsp. creamy peanut butter (salted)
- 1 1/2 cups pecans
- 1/2 cup flour (Tbsp, organic)
- 1/2 cup maple syrup
- 1 tsp. salt
- 1 tsp. pumpkin pie spice
- 2 tsp. canela
- 1/2 cup virgin coconut oil (melted)
- 3/4 cup canned pumpkin puree (unsweetened)
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