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Peanut Butter Cake with Dark Chocolate Frosting
THE TOUGH COOKIE17Ingredients
70Minutes
640Calories
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Ingredients
US|METRIC
11 SERVINGS
- 80 mL canola oil (or, or ⅓ cup sunflower)
- 170 grams creamy peanut butter (or ⅔ cup, I used Skippy)
- 220 grams dark brown sugar (or 1 cup, packed)
- 2 large eggs (about 110g)
- 1 tsp. vanilla extract
- 180 grams all purpose flour (or 1⅓ cup + 5 teaspoons)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/8 tsp. table salt
- 240 mL buttermilk (or 1 cup)
- 200 grams unsalted butter (or ¾ cup + 2 tablespoons + ½ teaspoon, softened at room temperature)
- 325 grams powdered sugar (or 2½ cups + 5 teaspoons)
- 100 grams Dutch-processed cocoa powder (or ¾ cup + 5 teaspoons)
- 1 1/2 tsp. vanilla extract
- 120 mL heavy whipping cream (or ½ cup)
- 1 pinch salt
- 50 grams creamy peanut butter (to decorate)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium350mg15% |
| Potassium470mg13% |
| Protein11g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber4g16% |
| Sugars52g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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