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Peanut Butter Cake with Chocolate Frosting
BAKE OR BREAK19Ingredients
65Minutes
520Calories
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Ingredients
US|METRIC
13 SERVINGS
- 2 1/4 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup creamy peanut butter
- 3/4 cup firmly packed light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 tsp. vanilla extract
- 1 cup buttermilk
- 1/4 cup unsalted butter (softened)
- 1/4 cup unsweetened cocoa powder (sifted*)
- 1/2 tsp. vanilla extract
- 1/4 cup milk (plus more if necessary)
- 3 cups confectioners’ sugar (sifted*)
- chocolate chips (optional)
- peanut butter chips (optional)
- mini peanut butter cups (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol80mg27% |
Sodium370mg15% |
Potassium260mg7% |
Protein10g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber2g8% |
Sugars53g |
Vitamin A8% |
Vitamin C2% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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